<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4697076942021032146.post6925927749724570805..comments</id><updated>2012-01-14T10:45:26.454-06:00</updated><category term='appetizer'/><category term='Women Game Changers in Food'/><category term='wreath'/><category term='bulbs'/><category term='ornaments'/><category term='Fresh Cut Friday'/><category term='hydrangea'/><category term='leather'/><category term='strawberries'/><category term='cookbook'/><category term='roast beef'/><category term='porch'/><category term='Victorian Houses'/><category term='summer'/><category term='blue and white china'/><category term='Secret Garden'/><category term='Kick Off to Summer BBQ; pork'/><category term='mustard pots'/><category term='cherubs'/><category term='castle'/><category term='Saturday Blog 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term='cathedral'/><category term='master bedroo'/><category term='bed and breakfast'/><category term='marmalade'/><category term='roses'/><category term='pie'/><category term='windowseat'/><category term='breakfast'/><category term='squirrel'/><category term='Pink Saturday'/><category term='pancake'/><category term='front porch'/><category term='cheese'/><category term='quiche'/><category term='How I Met My Cottage'/><category term='fall'/><category term='pot pie'/><category term='She'/><category term='Greek food'/><category term='mantles'/><category term='Normandy'/><category term='Stonehenge'/><category term='window box'/><category term='needlepoin'/><category term='white china'/><category term='sideboard'/><category term='vegetable'/><category term='Pink Satuarday'/><category term='orange'/><category term='meatballs'/><category term='pesto'/><category term='cloche'/><category term='madeleines'/><category term='Sunday Favorites'/><category term='English muffins'/><category term='candy'/><category term='Tea Tim Tuesday'/><category term='eggplant'/><category term='rhubarb'/><category term='sauce'/><category term='faux bois'/><category term='apple'/><category term='salad'/><category term='back door'/><category term='Community College'/><category term='Oliver'/><category term='breakfast roo'/><category term='Mrs. Blandings'/><category term='Summer Sunday'/><category term='Sundial'/><category term='Hallmark Hall of Fame'/><category term='casserole'/><category term='Valentine&apos;s'/><category term='mussels'/><category term='soufflé'/><category term='Charleston'/><category term='Linderhof'/><category term='Today&apos;s Thrifty Treasures'/><category term='herbariums'/><category term='lemon'/><category term='hyacinths'/><category term='turkey'/><category term='Foodie Friday'/><category term='birthday'/><category term='vacation'/><category term='Seasonal Sunday'/><category term='luncheon'/><category term='pies'/><category term='cupcakes'/><category term='Home Sweet Home Friday'/><category term='mushrooms'/><category term='chili'/><category term='Christmas tree'/><category term='Valentines'/><category term='Outdoor  Wednesday'/><category term='torten'/><category term='It&apos;s a Cloche Party'/><category term='lemonade'/><category term='Tea Cup Tuesday'/><category term='clydesdales'/><category term='ready set vignette party'/><category term='porch and patio party'/><category term='Kentucky Derby'/><category term='Panama'/><category term='house'/><category term='duck'/><category term='sunroom'/><category term='cards'/><category term='What&apos;s On the Menu Monday'/><category term='snow'/><category term='Christmas cactus'/><category term='pasta salad'/><category term='Gunn Park'/><title type='text'>Comments on Lines from Linderhof: A Pot Roast Story - Part Three</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.linesfromlinderhof.com/feeds/6925927749724570805/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default'/><link rel='alternate' type='text/html' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html'/><author><name>Martha</name><uri>http://www.blogger.com/profile/18114417561785860122</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_wvHmmlz2Fbs/SMwZwNltUPI/AAAAAAAAALM/QZ7zmhcWPFo/S220/may+10+004.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4697076942021032146.post-3453291592939676069</id><published>2012-01-14T10:45:26.454-06:00</published><updated>2012-01-14T10:45:26.454-06:00</updated><title type='text'>Martha,
Your shepherd&amp;#39;s pie looks delicious! I...</title><content type='html'>Martha,&lt;br /&gt;Your shepherd&amp;#39;s pie looks delicious! I adore your gratin dishes! Stretching your roast beef is definately &amp;quot;good&amp;quot; on the budget and a quite tasty dish, as well! Thank you for sharing three meals from one!&lt;br /&gt;Fondly,&lt;br /&gt;Pat</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/3453291592939676069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/3453291592939676069'/><link rel='alternate' type='text/html' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html?showComment=1326559526454#c3453291592939676069' title=''/><author><name>On Crooked Creek</name><uri>http://www.blogger.com/profile/04194554531505722292</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07436266368703862956'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://1.bp.blogspot.com/-W5wpadntCMk/TiiQyiq4OVI/AAAAAAAAB9Y/21odpIVA00Q/s220/001.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html' ref='tag:blogger.com,1999:blog-4697076942021032146.post-6925927749724570805' source='http://www.blogger.com/feeds/4697076942021032146/posts/default/6925927749724570805' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-766884814'/></entry><entry><id>tag:blogger.com,1999:blog-4697076942021032146.post-8863755786172247642</id><published>2012-01-14T09:39:06.261-06:00</published><updated>2012-01-14T09:39:06.261-06:00</updated><title type='text'>I love shepards pie so that is a great idea for th...</title><content type='html'>I love shepards pie so that is a great idea for the left overs. Usually on Sunday we try to make something we can have for a couple of meals. When I make a roast, hash is my favorite for the next day.&lt;br /&gt;We had a roast every sunday growing up too.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/8863755786172247642'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/8863755786172247642'/><link rel='alternate' type='text/html' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html?showComment=1326555546261#c8863755786172247642' title=''/><author><name>Ann@A Sentimental Life</name><uri>http://www.blogger.com/profile/15521312649204476924</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06013848058847147537'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://4.bp.blogspot.com/-hdrW9fFAS2k/TrAD8cjUBUI/AAAAAAAACk4/BLr-ebil580/s220/ann%2Band%2Bgrandma.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html' ref='tag:blogger.com,1999:blog-4697076942021032146.post-6925927749724570805' source='http://www.blogger.com/feeds/4697076942021032146/posts/default/6925927749724570805' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-733885163'/></entry><entry><id>tag:blogger.com,1999:blog-4697076942021032146.post-4430332355576838967</id><published>2012-01-14T04:40:10.015-06:00</published><updated>2012-01-14T04:40:10.015-06:00</updated><title type='text'>It is just the two of us as well and I cook a pot ...</title><content type='html'>It is just the two of us as well and I cook a pot roast frequently just to have some leftovers. Sunday dinners were always special at our house and there were usually other family present too. I like the sound of your shepherd&amp;#39;s pie so I shall copy and paste.&lt;br /&gt;&lt;br /&gt;Hope you are having a wonderful weekend.&lt;br /&gt;&lt;br /&gt;Carol</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/4430332355576838967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/4430332355576838967'/><link rel='alternate' type='text/html' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html?showComment=1326537610015#c4430332355576838967' title=''/><author><name>Carol at Serendipity</name><uri>http://www.blogger.com/profile/03693184377823215010</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18148141071719340131'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://4.bp.blogspot.com/-5Hwbbp23x-U/TgdHdbpZ4ZI/AAAAAAAALpA/RPGhfaouXuk/s220/SCAN0139.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html' ref='tag:blogger.com,1999:blog-4697076942021032146.post-6925927749724570805' source='http://www.blogger.com/feeds/4697076942021032146/posts/default/6925927749724570805' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1551732844'/></entry><entry><id>tag:blogger.com,1999:blog-4697076942021032146.post-1744549174963164318</id><published>2012-01-13T20:10:12.690-06:00</published><updated>2012-01-13T20:10:12.690-06:00</updated><title type='text'>Yummy!  I do much the same thing with a pork roast...</title><content type='html'>Yummy!  I do much the same thing with a pork roast and with a ham - except the ham bone goes on to be featured in soup.  I love hash!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/1744549174963164318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/1744549174963164318'/><link rel='alternate' type='text/html' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html?showComment=1326507012690#c1744549174963164318' title=''/><author><name>Pondside</name><uri>http://www.blogger.com/profile/02407539138546412482</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06260662318561493682'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://i164.photobucket.com/albums/u9/Pondside/Gazebofromthehouse1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html' ref='tag:blogger.com,1999:blog-4697076942021032146.post-6925927749724570805' source='http://www.blogger.com/feeds/4697076942021032146/posts/default/6925927749724570805' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-877974655'/></entry><entry><id>tag:blogger.com,1999:blog-4697076942021032146.post-1413522716319317883</id><published>2012-01-13T19:29:55.913-06:00</published><updated>2012-01-13T19:29:55.913-06:00</updated><title type='text'>Oh Shepherd&amp;#39;s Pie!
You may actually force me t...</title><content type='html'>Oh Shepherd&amp;#39;s Pie!&lt;br /&gt;You may actually force me to cook this weekend.&lt;br /&gt;I haven&amp;#39;t been cooking much since saying goodbye to all the holiday houseguests.  Cooking for crowds -- and nowadays with our Empty Nest, 5 can be a crowd! -- has made takeout Chinese seem awfully good.&lt;br /&gt;&lt;br /&gt;:-)&lt;br /&gt;But a pot roast?  What a good idea!&lt;br /&gt;The house will smell GREAT and we&amp;#39;ll have wonderful leftovers.  I&amp;#39;ll let you know how it goes.&lt;br /&gt;&lt;br /&gt;Hope all&amp;#39;s well with you.  Dion got groomed today and is in mourning, as he lost his good &amp;quot;boy dog&amp;quot; smell, and now smells like a cheap gigolo.  &lt;br /&gt;&lt;br /&gt;But I think he smells LOVELY.&lt;br /&gt;&lt;br /&gt;Cass</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/1413522716319317883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4697076942021032146/6925927749724570805/comments/default/1413522716319317883'/><link rel='alternate' type='text/html' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html?showComment=1326504595913#c1413522716319317883' title=''/><author><name>Cass @ That Old House</name><uri>http://www.blogger.com/profile/12173199705431319322</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00665091839944740723'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://2.bp.blogspot.com/-TjjodirmIdY/TZVz5R6h80I/AAAAAAAAch0/iUCpJua6Ylw/s220/thatoldhouse3.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.linesfromlinderhof.com/2012/01/pot-roast-story-part-three.html' ref='tag:blogger.com,1999:blog-4697076942021032146.post-6925927749724570805' source='http://www.blogger.com/feeds/4697076942021032146/posts/default/6925927749724570805' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-128707248'/></entry></feed>
