tag:blogger.com,1999:blog-4697076942021032146.post3959172431993090770..comments2009-10-31T05:39:04.205-05:00Marthahttp://www.blogger.com/profile/18114417561785860122noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4697076942021032146.post-53034952032843145912009-10-31T05:39:04.205-05:002009-10-31T05:39:04.205-05:00Looks delicious!I love leeks.DebraJhttp://www.blogger.com/profile/04197510296656518450noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-30206888600263062692009-10-30T23:19:16.617-05:002009-10-30T23:19:16.617-05:00What a GREAT!!! recipe using leeks.<br />Geriheartnsoulcookinghttp://www.blogger.com/profile/16028205120104082393noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-83727533026934710602009-10-30T17:28:47.967-05:002009-10-30T17:28:47.967-05:00I love this old English type recipes -am printing it out for my file collection!Bernideenhttp://www.blogger.com/profile/05323630851115338825noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-12912298705955498642009-10-30T14:58:37.640-05:002009-10-30T14:58:37.640-05:00What a wonderful luncheon dish. I love using leeks in recipes.SavoringTime in the Kitchenhttp://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-49927724508990960012009-10-30T14:01:54.245-05:002009-10-30T14:01:54.245-05:00Your ingredients reminded me of our trip to England more than ten years ago! When we returned I was fond of making recipes with leeks and found them in our larger grocery stores. I still see them, but am out of the habit of using them. This dish will have me looking for leeks this weekend. After the snow melts, of course!Marilynhttp://www.blogger.com/profile/13116154641827479893noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-77533491254706268672009-10-30T13:55:22.466-05:002009-10-30T13:55:22.466-05:00Martha, This sounds and looks to be a fabulous recipe. Why am I not surprised and I think I MUST check out that book. BTW, I saw your Thurs. post also. Recognized all your herbs you used in your arrangement but what is the red flower? It looks a little like what we have blooming in the Fall, Cardinal Guard and the hummers just flock to it but I couldn&#39;t quite figure out waht it was.<br /><br />CarolynSoutherncookhttp://www.blogger.com/profile/17205120984091304271noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-27736123837617813462009-10-30T12:25:15.013-05:002009-10-30T12:25:15.013-05:00Hi Martha,<br />The recipe sounds fantastic! I also enjoyed the previous post where you described purchasing the wonderful set of old German silverware at an estate sale. Congratulations on finding such a useful and beautiful treasure! I&#39;m glad the pieces found a loving home with you.<br /><br />Have a wonderful weekend!<br />BillBillhttp://www.blogger.com/profile/15467769804679511645noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-64493660125026390872009-10-30T12:23:44.447-05:002009-10-30T12:23:44.447-05:00Martha, this sounds wonderful. I love the soup. I&#39;ll bet this is as good or better.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-75237509434821966542009-10-30T10:57:43.404-05:002009-10-30T10:57:43.404-05:00What a wonderful lunch. I&#39;m going to have to scan that cookbook...Nancy Janehttp://www.blogger.com/profile/14759395209131739135noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-75171774377271825932009-10-30T09:58:41.159-05:002009-10-30T09:58:41.159-05:00I&#39;d love that pie...perfect lunch.<br /><br />We have leeks here. The farm stands still have them..a few more weeks I guess.<br />Then I have to get them in the supermarket though.<br />Have a great weekend, Martha!Kathleenhttp://www.blogger.com/profile/15323768335143979148noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-69173266515910406712009-10-30T09:46:59.424-05:002009-10-30T09:46:59.424-05:00Oh boy... I bet this pie is fabulous!ButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-65127395420624904672009-10-30T09:46:04.781-05:002009-10-30T09:46:04.781-05:00I love this kind of &quot;pie&quot;. Always great for luncheons or light dinners. Thanks so much for the recipe...<br />hugs, bjbjhttp://www.blogger.com/profile/04432398383127199206noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-82792636679068677682009-10-30T09:15:49.544-05:002009-10-30T09:15:49.544-05:00How odd - I had that cookbook at one time, but sent it off in a spate of clearing out before a move. In any case, this recipe is one I&#39;d memorized and make often for bridge luncheons. I sometimes serve it with mango chutney. Delish!Pondsidehttp://www.blogger.com/profile/02407539138546412482noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-44699883360389994192009-10-30T08:56:44.108-05:002009-10-30T08:56:44.108-05:00Martha, I have also been to Chelsea&#39;s Tea Room. Biltmore village has an interesting history. This recipe looks wonderful.Pennyhttp://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-4697076942021032146.post-89184564224082776292009-10-30T07:46:48.744-05:002009-10-30T07:46:48.744-05:00This looks so good! I have this cookbook and have been to this tea room! It is a fun area you should plan a trip sometime. Have a great weekend!Haden Newshttp://www.blogger.com/profile/03155034400844196219noreply@blogger.com